Write a comment
Pin It

Most migrants forsaking these shores for New Zealand found neither fame nor fortune, but simply the better life they sought.

One such was David Mark, who left Co Down for New Zealand before the Great War and features in the revamped Ulster New Zealand Trust Museum at The Ballance House, Glenavy Road, Lisburn. A museum and event centre open again every Sunday from July 4 onwards.

David Mark, formerly of Cabra, Newry at work in New Zealand finishing stacking 19,330 bags of oats. To discover more about migrants like David plan to visit The Ballance House New Zealand Museum and Event Centre this summer. Photograph supplied by Donal Clarke.

This unique Ulster New Zealand Trust facility is on the home farm of John Ballance, the NZ premier, who played a pivotal part in two world firsts. Kiwi women gaining the vote and New Zealanders enjoying a welfare state 50 years before the UK.

David Mark was born at his Aunt Teresa Clarke's home in the townland of Lisnasliggan, Annaclone, between Rathfriland and Banbridge, County Down in 1885. Reared on his mother's (Rose Travers) farm in Islandmoyle, Cabra near Rathfriland David left for New Zealand in 1910. Settling at Gore on South Island to work with teams of farm horses.

In the early 1920s David decided to visit Northern Ireland, where he met and married a widow woman, Mrs Susan Flaherty. David and Susan with her two daughters,Teresa and Molly, then set up home in Gore. Over the next decade David and Susan added another five NZ born daughters, Susan, Rose, Nellie, Nora and Emily, to their family.

From the late 1920s up to the early 1950s David worked as a storeman in Flemings Oat Mill, Gore, writing home to cousins about days past in Cabra and events in NZ. Letters and photos now in the IT enhanced new display at the Ballance House.

Open for Group visits and Venue Hire all year round, by arrangement.  Please contact

To book your visit go to WWW.THEBALLANCEHOUSE.COM

Say something here...
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.


Please consider supporting

Amount require Cookies on some parts of our site to enable full functionality. By using you consent to our use of Cookies. You can use your browser settings to disable cookies on this or any other website.